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Almond Grouper Baked grouper incrusted with chopped almonds and parmesan cheese served over sautéed spinach, mashed potatoes, and lemon-chive sauce $18 Blackened Tilapia Grilled blackened tilapia served over a bed of sautéed spinach diced tomatoes and black beans topped with a fresh tomato cream sauce $15
Bourbon Salmon Grilled fresh salmon filet basted with our Kentucky bourbon sauce , served over basil-mashed potatoes and a side of cole slaw $17
Mahi-Mahi Castaways Grilled mahi mahi served over a bed of sautéed onions, red and yellow peppers, artichoke hearts, and tomatoes topped with lemon butter sauce $19
Castaways Crab Cakes Two of our homemade, pan fried crab cakes served over rice pilaf and lemon-chive cream sauce $18
Wasabi Seared Tuna Pan seared, wasabi-soy marinated ahi tuna, served over stir fried vegetables and topped with a ginger Dijon vinaigrette and a wasabi-soy sauce $17
Crab Stuffed Flounder Baked flounder stuffed with a Castaways Crab Cake and parmesan cheese, served over rice pilaf, topped with vine ripened tomatoes and olive oil $16
Shrimp & Grits Grilled shrimp served over cheddar grits and our homemade sausage gravy $16
Castaways Scallops Grilled jumbo scallops served over rice, tomatoes, green onions, and a roasted yellow pepper and cilantro cream sauce $19 |
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Shrimp, Flounder, Oysters, *Scallops, Deviled Crab, Catfish, Tilapia
Choice of one $12 Choice of two $14 Choice of three $17
*Add $2 when one choice is scallops
Ultimate feast (all seven)$27 |
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Atlantic Salmon $14
Tilapia $12
Shrimp $15.5
Mahi-Mahi $16
Two Lobster Tails $24
Scallops $16
Add Lemon-Chive Cream Sauce $3 Add Tomato Cream Sauce $3 |
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Parties of 6 or more subject to 18% gratuity |
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Seafood Rotini Seared jumbo scallops and shrimp tossed in tri-colored rotini pasta with black olives, tomatoes, pine nuts, and a creamy white sauce $18
Crab fettuccini Tomato-basil fettuccini roasted yellow peppers, tomatoes, and fresh crabmeat tossed in parmesan cream sauce and topped with roasted yellow pepper pesto $15
Spinach & Walnut Ravioli Fresh ravioli stuffed with spinach and walnuts tossed in a tomato-basil cream sauce $13
Tilapia Artichoke Sautéed artichoke hearts and tomatoes tossed in angel hair pasta and marinara topped with grilled tilapia and parmesan cheese $17
Blackened Chicken Alfredo Blackened grilled chicken over tomato-basil fettuccini and our home made alfredo sauce $15
Chef’s Featured Pasta Market Price |
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Shrimp and oyster Po’ boy $8 Catfish Po’ boy $8 Crawfish Po’ boy $8 All Po’ boy sandwiches served on a classic French roll with lettuce, tomato, mayo, Creole remulade, and served with steak fries
Crab Cake Sandwich Served on a toasted Kaiser roll with lettuce, tomato, red onion, and lemon-butter sauce served with steak fries $8 Mahi Sandwich Grilled or fried mahi-mahi served on a toasted Kaiser roll with lettuce, tomato, tartar sauce and served with steak fries $9
Bbq Chicken Sandwich Served on fresh Kaiser roll with sautéed onions and fresh mozzarella, served with steak fries $8
Ahi Tuna Tacos Seared Ahi Tuna, avocado, lettuce, tomato, red onion, cheddar cheese, and fresh salsa, stuffed in two grilled tortillas served with rice $12
1/2 lb. Castaways Burger 100% usda fresh ground beef served on your choice of a Kaiser roll, Ciabata bread, or French roll, with three types of cheese, lettuce, tomato and chipotle aoli served with steak fries $9 |
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Shrimp & Spinach Dip A blend of creamy spinach and shrimp topped with parmesan cheese and vine ripened tomatoes, served with fresh baked pita bread toast points $7.5
Buffalo Shrimp Deep fried shrimp tossed in our made to order Buffalo sauce and fresh bleu cheese crumbles $9
Bacon Wrapped Scallops Jumbo sea scallops wrapped in apple wood smoked bacon served with a sweet and spicy bbq sauce $10
Shrimp Cocktail Steamed and chilled jumbo shrimp served in a mini martini glass with our house cocktail sauce $8
Seared Sashimi Tuna Pan seared “RARE” marinated in soy and wasabi, served with ginger-Dijon vinaigrette and a wasabi soy reduction $9
Seafood quesadilla Pan seared tortilla stuffed with shrimp, scallops, avocado, fresh spinach, and tomatoes served with fresh pico de gallo $6.5
Crab Stuffed Portabella Portabella Mushroom stuffed with crab meat, cream cheese, and cheddar cheese topped with panko bread crumbs and baked to perfection $7.5
Oysters Rockefeller Baked oysters on the half shell topped with cream spinach. bacon, parmesan cheese, and panko bread crumbs $9
Mozzarella Cheese Stix Breaded cheese sticks deep fried and served with marinara sauce $5
Fried Green Beans Breaded and fried green beans served with chipotle aoli sauce $5
Baked Crab Dip A cheesy blend of fresh crab meat, cream cheese, cheddar, and parmesan, served with fresh baked pita bread toast points $8
Fried Crawfish Tails Lightly breaded and deep fried tail meat served over sautéed spinach and topped with tomatoes and creole remulade $8 |
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She crab soup Castaways very own low country recipe of delectable crab bathed in rich cream and sherry $6
Oyster chowder Our exciting version of a traditional classic recipe $5.5
*Mixed greens A fresh blend of romaine, and spring mixed greens, topped with tomato, cucumber, and croutons $5 With Chicken, Shrimp, or Salmon $12
*Caesar salad Fresh romaine lettuce tossed in our house Caesar dressing with parmesan cheese and garlic croutons $5.5 With Chicken, Shrimp, or Salmon $12.5
**Add a mixed Green Salad or Caesar Salad to an Entrée for only $2
Dressings: Cucumber & Red Onion Vinaigrette, Italian, Ranch, Honey Mustard, French, Balsamic Vinaigrette, Bleu Cheese, Fat Free Ranch
Caprese Mix Greens Salad Sliced tomatoes, fresh mozzarella, basil, topped with fresh spinach, balsamic reduction, olive oil, and mixed greens $7
Spinach Salad Fresh spinach topped with red onions, tomatoes, hard boiled egg, parmesan cheese, pine nuts, and hot bacon dressing $7
Sesame Tuna Salad Sesame seed crusted ahi tuna seared “rare” and Served over mixed greens, cucumber, and avocado finished with ginger Dijon vinaigrette $12
Fried Oyster Salad Fresh mixed greens topped with fried oysters, fresh basil, red onion, and hot bacon dressing $7 |
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Oysters- by the peck (oyster bar only)
Whole peck $20 Half peck $15 Add $2 for extra setup
Oysters- on the half shell (steamed or raw)
1 Dozen $20 ½ dozen $8 Clams & Mussels (mix or match) Steamed $12
Spicy Asian Style Sautéed in butter, garlic, Asian hot sauce, white wine, Tomatoes, cilantro, and basil $14
Crab Legs 1 lb Alaskan king $27 1 lb Alaskan Snow $15
Peel and Eat Shrimp 1 pound $14 ½ pound $8
Steamed Sampler 12 Oysters, 1 lb. snow crab legs, 1 lb. mussels, 1 lb. clams, 1/2 lb. p&e shrimp, served with corn on the cob and cole slaw $36
Chef’s Steam Pot (feeds 4-6 people) 24 Oysters, four lobster tails, 1 lb. snow crab legs, 1 lb. king crab legs, 1 lb. mussels, 1 lb clams, 1 lb p&e shrimp, corn on the cob, mashed potatoes, cole slaw, and a bottle of champagne $145 |
